Caramel Apple Sangria

Written By Sara Lefkowitz

Serving size: 15

Ingredients:

  • 3 apples (diced)

  • 1/2 cup salted caramel sauce

  • 1 cup caramel vodka (I used Smirnoff)

  • 750 ml white wine

  • 8 cups apple cider

Directions:

  1. Clean and dice your apples

  2. In a large pitcher add your apples, sauce, and apple cider. Stir that until combined.

  3. Add in your vodka and wine. Stir.

  4. Chill for 3 hours.

  5. Serve and enjoy!

Sara Lefkowitz