Mango Lime Salsa

Written By Sara Lefkowitz

Are you ready to add a burst of tropical flavor to your taste buds? Look no further than this zesty Mango Lime Salsa recipe! Perfect for adding a fresh and fruity twist to your favorite dishes.

Ingredients:

  • 2 ripe mangos, diced

  • 1 bell pepper (any color, I used red) diced

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh cilantro, chopped

  • 1 jalapeño, seeded and minced

  • Juice of 2 limes

  • Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the diced mango, diced bell pepper, chopped red onion, minced jalapeño, and chopped cilantro.
2. Squeeze the fresh lime juice over the mixture.
3. Season with salt and pepper to taste.
4. Gently toss everything together until well combined.
5. For best results, let the salsa sit in the refrigerator for about 30 minutes to allow the flavors to meld together.

Serving Suggestions:

  • Serve the Mango Lime Salsa with crispy tortilla chips for a refreshing appetizer.

  • Pair it with grilled chicken or fish for a delightful and colorful topping.

  • Spoon it over tacos or nachos for a tropical twist on your favorite Mexican dishes.

Get ready to elevate your dishes with this Mango Lime Salsa that brings a delightful combination of sweet, tangy flavors to the table! Enjoy experimenting with this vibrant salsa in your kitchen!

Sara Lefkowitz