Buffalo Chicken Dip

Servings: 10

Total time: 30 min

Ingredients:

• 1 rotisserie chicken (shredded)

• 1 cup sour cream

• 8 oz cream cheese (room temp)

• 8 oz cheddar cheese (shredded)

• 1/2 cup buffalo sauce ( I use Franks, but use whatever you desire)

• 1 tsp garlic

• 4 tsp butter

• Ranch dressing

Directions:

1. Preheat your oven to 350.

2. In a pan, sauté your chicken with butter and garlic.

3. In a large bowl, combine all of your ingredients (only 1 1/2 cup cheese). Mix everything until completely combined.

4. Spread the mixture into a baking dish, topping with the remaining cheese. Drizzle ranch dressing over the top.

5. Bake in the oven for 15 - 20 minutes. Broil for 5 until the cheese is golden brown.

6. Serve with your favorite chips and enjoy!