Mango Lime Salsa

Are you ready to add a burst of tropical flavor to your taste buds? Look no further than this zesty Mango Lime Salsa! This zesty and vibrant salsa is the perfect combination of sweet and tangy, guaranteed to elevate any meal.

Total time: 10 minutes

Servings: 5

Ingredients:

• 2 ipe mangos, diced

• 1 bell pepper (any color, I used red) diced

• 1/4 cup red onion, finely chopped

• 1 jalapeño, seeded and minced

• 1/4 cup fresh cilantro, chopped

• Juice of lime

• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced mango, diced pepper, chopped red onion, minced jalapeño, and chopped cilantro.

2. Squeeze fresh lime juice over the mixture and gently toss to combine.

3. Season with salt and pepper to taste.

4. For the best results let the flavors meld together for about 15 to 30 minutes in the refrigerator before serving.

Serve this Mango Lime Salsa with:

• Pair the salsa with grilled chicken or fish for a delightful and colorful topping

• Spoon it over tacos or nachos for a tropical twist

• Or even dip it in tortilla chips for a refreshing snack

I promise you this salsa recipe will not disappoint and it will elevate any dish. Not only is it delicious but it is super easy and cheap to make. No need to break the bank. I hope you enjoy experimenting in the kitchen and hope to create new ideas for your next party or meal.