Avocado Aioli
Today, we're diving into the world of creamy avocado aioli - a dip so luscious, you'll want to put it on everything. It is the perfect balance of richness and tanginess, making it a versatile condiment that pairs well with everything from sandwiches to veggies.
Total time: 10 minutes
Servings: 3
Ingredients:
1 ripe avocado
1/4 cup mayonnaise
2 cloves garlic, minced
1/2 a lime - juiced
1/2 tsp salt
1/2 tsp pepper
Instructions:
Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop into a blender.
Combine Ingredients: Add mayonnaise, minced garlic, fresh lime juice, salt, and pepper to the avocado. Blend until all ingredients are fully incorporated and the aioli is smooth.
Serve and Enjoy: Use the avocado aioli as a dip for veggies, a spread for sandwiches, or a topping for grilled meats. Get creative and experiment with different dishes!
This Avocado Aioli recipe is a delightful way to elevate your meals with a touch of creamy deliciousness. Whether you're hosting a backyard barbecue, looking to spruce up your lunch, or simply in need of a delicious snack, avocado aioli is here to save the day. Plus, it's a great way to add a touch of green to your plate!
So, grab those avocados, and let your imagination take you on a ride. I promise you wont regret it.