Avocado Aioli

Today, we're diving into the world of creamy avocado aioli - a dip so luscious, you'll want to put it on everything. It is the perfect balance of richness and tanginess, making it a versatile condiment that pairs well with everything from sandwiches to veggies.

Total time: 10 minutes

Servings: 3

Ingredients:

  • 1 ripe avocado

  • 1/4 cup mayonnaise

  • 2 cloves garlic, minced

  • 1/2 a lime - juiced

  • 1/2 tsp salt

  • 1/2 tsp pepper

Instructions:

  1. Prepare the Avocado: Cut the avocado in half, remove the pit, and scoop into a blender.

  2. Combine Ingredients: Add mayonnaise, minced garlic, fresh lime juice, salt, and pepper to the avocado. Blend until all ingredients are fully incorporated and the aioli is smooth.

  3. Serve and Enjoy: Use the avocado aioli as a dip for veggies, a spread for sandwiches, or a topping for grilled meats. Get creative and experiment with different dishes!

This Avocado Aioli recipe is a delightful way to elevate your meals with a touch of creamy deliciousness. Whether you're hosting a backyard barbecue, looking to spruce up your lunch, or simply in need of a delicious snack, avocado aioli is here to save the day. Plus, it's a great way to add a touch of green to your plate!

So, grab those avocados, and let your imagination take you on a ride. I promise you wont regret it.

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Crispy Asparagus

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Mango Lime Salsa