Crispy Asparagus
Total time: 15 min
Serving size: 2
Ingredients:
Bunch of asparagus
1 tbs olive oil
1/2 cup breadcrumbs
Salt and pepper to taste
1 1/2 tbs lemon juice
Ingredients:
Cut the bottoms off your asparagus.
Arrange asparagus on a piece of tin foil. Drizzle olive oil making sure to coat all of the asparagus.
Season with salt and pepper. Add lemon juice and breadcrumbs. Toss to combine and to make sure everything is covered.
Air fry for 10 minutes at 350. If you don’t have an air fryer accessible, place on a baking sheet and bake for 10-12 minutes at 350.
Serve and enjoy!